Recipe Archives->Cakes->Moist Lemon 03

Moist Lemon Cake

110g / 4 oz butter
170g / 6 oz caster sugar
170g / 6 oz self-raising flour
1 level teaspoon baking powder
2 large eggs
Grated rind of one large lemon
60 ml / 2-1/2 oz milk

Preheat oven to 180:C  / 350:F / gas mark 4. Put all the ingredients
in a food processor and  whiz until really smooth. (the mixture is
quite runny)  Pour into prepared tin and bake for 40-50 minutes.
Meanwhile, dissolve 3 teaspoons of sugar in the juice of the lemon.
Test that the cake is done by pushing a metal skewer into the
center.  If it comes out clean, you are OK Place the cake,still in
its tin, on a cooking rack and prick all over with a skewer, then
spoon all over with the sugar and lemon liquid.  Leave in the pan
until quite cold.

Printable version: moist-lemon03.txt.