Recipe Archives->Cakes->Maple Sponge

MAPLE SPONGE CAKE
   
1 1/4 cups sifted flour 
1 cup maple syrup
1/2 teaspoon baking powder
1/2 teaspoon salt
6 eggs, separated
1 tablespoon cream of tartar
1 teaspoon vanilla

Sift together flour, baking powder and salt.  Beat egg whites until
foamy in large mixing bowl.  Add cream of tartar and 1/4 cup of
maple syrup.  Beat until whites form stiff peaks.

Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry
ingredients in a small bowl.  Beat at medium speed 4 minutes.  Fold
egg mixture gently into beaten egg whites.  Pour into greased 10
inch tube pan and bake at 350 degrees F. for 45 minutes.  Invert
to cool.

Printable version: maple-sponge.txt.