Recipe Archives->Cakes->Madeiera 03

Madeira Cake

175 gms butter, softened 
3/4 cup sugar
1/4 tsp grated lemon rind
3 eggs
1 1/2 cups flour
1 tsp baking powder

Cream butter and sugar till light and fluffy. Stir in lemon rind.
In a separate bowl beat eggs till  thick. Stir in flour and baking
powder together. (Can sift here) Add to creamed mixture alternately
with the eggs. Stir to mix. Spoon mixture into a greased and lined
8 inch square pan (20 cm) (You do not  have to grease sides of pan.)
Bake at 180 (350) for 30 minutes or until cake springs back when
lightly  touched. Leave in tin for 10 minutes before turning out
onto a cooling rack.

Printable version: madeiera03.txt.