Recipe Archives->Cakes->Lemonade 02

Lemonade Party Cake
 
1 package Betty Crocker supermoist lemon cake mix
1 can (6 oz.) frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
yellow colored sugar, if desired

Bake cake as directed on package for 13x9 inch pan. Cool 15 minutes.
Mix lemonade concentrate and powdered sugar. Poke long-tined fork
into top of warm cake every 1/2 inch, wiping fork occasionally to
reduce sticking.  Drizzle lemonade mixture evenly over top of cake.

Cover and refrigerate about 2 hours or until chilled. Spread frosting
over top of cake. Sprinkle with sugar. Cover loosely and refrigerate
any remaining cake. Makes 12 servings.

Printable version: lemonade02.txt.