Recipe Archives->Cakes->Lemon Velvet

Lemon Velvet Cake

1 pkg. lemon cake mix
1 cup water
1/2 tsp. lemon extract
3-oz pkg lemon jello
3/4 cup corn oil
3 eggs
2 cups powdered sugar
1/2 cup lemon juice
grated rind of 1 lemon

Mix cake mix (dry), water, lemon extract, jello, oil and eggs for
at least 3 minutes.  Bake cake according to package directions in
a 9 x 13 pan.  When cake is done, prick entire cake with a fork.
Mix powdered sugar, lemon juice and grated rind.  Pour this mixture
on top of warm cake.  Serve plain or with whipped cream.

Printable version: lemon-velvet.txt.