Recipe Archives->Cakes->Lemon Sponge 02

 
Lemon Sponge
 
2 eggs, separated
1 Tbsp lemon zest
1/4 cup lemon juice
2/3 cup milk
1 cup sugar
1/2 cup flour
1/4 tsp salt
 
Preheat oven to 350F. Beat egg whites until stiff peaks form, set
aside.  Beat egg yolks, blend in lemon peel, juice, and milk. Add
sugar, flour, and salt; beat until smooth. Fold into egg whites.
Pour into ungreased 1 quart casserole dish. Place dish in a pan of
very hot water (1" deep) and bake 45-50 minutes until golden brown
on top.

Printable version: lemon-sponge02.txt.