Recipe Archives->Cakes->Lemon Poppyseed 05

LEMON POPPY SEED LOAF

1 pkg. yellow cake mix with pudding
1 small pkg. instant lemon pudding
1 cup vegetable oil
4 eggs
1/2 cup poppy seeds
1 cup hot water
rind from 1 lemon, grated

Soak poppy seed in hot water at least 10 minutes. Mix pudding, cake
mix, oil and eggs. Beat 1 minute. Add seed and water. Mix well.
Bake 50 minutes at 350 degrees. Use 2 loaf pans or 1 Bundt pan.
Let stand 10 minutes; remove from pan(s).

Printable version: lemon-poppyseed05.txt.