Recipe Archives->Cakes->Lemon Cream 04

Lemon Cream Cake
                                                                                
1 pkg white cake mix 
1 pkg lemon cake mix
1/2 cup sour cream
1 tsp vanilla
1 lemon
1 cup whipping cream
1 pkg Mascarpone Cheese
1 cup powder sugar
4 Tbsp melted butter

Make the white cake according to the directions on the box, adding
the sourcream and vanilla. Bake in a 10 inch round baking pan. Cool
the cake completely. 

For the lemon cream filling, mix the Mascarpone cheese, powder
sugar, juice of 1 lemon, lemon zest of half the lemon and whipping
cream, mix until creamy and smooth.

For the crumb topping, combine 3/4 cup of the lemon cake mix with
the melted butter to make a crumb topping.

To assemble the cake, cut the white cake in half so you can spread
the lemon cream filling between the 2 layers of white cake. Frost
the top of the cake with a thin layer of cream filling and sprinkle
the crumb topping on top. 

Printable version: lemon-cream04.txt.