Recipe Archives->Cakes->Lemon Cheese Bundt

Lemon Cheese Bundt Cake 

2 sticks margarine, softened
1 stick butter, softened
8 oz. package cream cheese, softened
6 eggs
3 cups cake flour, sifted
3 cups granulated sugar
1/8 tsp vanilla extract
1/8 tsp lemon extract

Cream together margarine, butter and cream cheese in a *large*
bowl.  Add 2 eggs, 1 cup flour and 1 cup sugar; mix well.  Repeat
until all eggs, flour and sugar have been added.  Add extracts and
mix well.  Place batter in a greased, floured bundt pan.  Bake at
300F - 325F for 1 hour and 15 minutes, or until a toothpick inserted
in the center comes out clean.

Notes:  I used at least 1/4 teaspoons each of the extracts.  The
batter will be very thick!  I used a soup ladle to transfer the
batter to the bundt pan.  I let mine bake about 15 minutes longer
and kept the temperature at 300F the whole time.

Printable version: lemon-cheese-bundt.txt.