Recipe Archives->Cakes->Lamingtons 04

Lamington Butter Cake

125 g (4 oz) butter
3/4 cup castor sugar
1 teaspoon vanilla
2 eggs
2 cups self-rising flour
1/2 cup milk

Line a greased Lamington tin with greaseproof paper.  Cream butter,
sugar and vanilla until light and fluffy.  Beat in eggs, one at a
time.  Fold in flour and milk alternately and beat well.  Spread
into prepared tin.  Bake in a moderate oven for 30-35 minutes.
Allow to stand for a few minutes, then turn out onto a cooler (a
rack?).

Printable version: lamingtons04.txt.