Recipe Archives->Cakes->Huckleberry Coffee

Huckleberry Coffeecake
Yield: 10 servings

1/4 cup margarine, softened
1/2 (8-ounce) package nonfat cream cheese
1 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups huckleberries or blueberries
Vegetable cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon

Cream margarine and cheese. Gradually add 1 cup sugar; beat at
medium speed of a mixer until well-blended. Add egg; beat well.
Combine flour, baking powder, and salt; stir into creamed mixture.
Stir in vanilla; fold in berries. Pour into a 9-inch round cake
pan coated with cooking spray.Combine 2 tablespoons sugar and
cinnamon; sprinkle over batter.  Bake at 350 degrees for 1 hour;
let cool. Yield: 10 servings.

Printable version: huckleberry-coffee.txt.