Recipe Archives->Cakes->Grapefruit 04

Grapefruit Cake

125 g butter
125 g sugar
2 eggs
juice and finely grated zest of 1/2 grapefruit
180 g flour
1 tablespoon baking powder
2 tablespoons warm milk

Cream the butter and sugar together until pale and creamy then add
the eggs one at a time, beating well after each addition. Stir-in
the juice and zest of the grapefruit then add the flour, baking
powder and milk. Pour into a well-greased ring cake tin and place
in an oven pre-heated to 150C. Bake for about 40 minutes until the
cake is set.

Take out of the oven, allow to cool slightly then remove from its
tin and place on a wire rack. Decorate with icing made from icing
sugar, butter and grapefruit juice and zest.

Printable version: grapefruit04.txt.