Recipe Archives->Cakes->Graham Cracker 04

  
Graham Cracker Cake
  
20 squares graham crackers, finely rolled (about 1 1/2 cups crumbs)
1/2 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup margarine or butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup milk
 
Blend cracker crumbs, flour, and baking powder in small bowl; set
aside. Beat margarine or butter and sugar in large bowl with electric
mixer at high speed until light and fluffy. Add eggs, one at a
time, beating well after each addition. Stir in vanilla. Alternately
add flour mixture and milk, beating well after each addition. Divide
batter into 2 well greased 8-inch round cake pans.

Bake at 350 F for 25 minutes or until done. Cool in pans 15 minutes.
Remove from pan; cool completely. Fill and frost as desired.

Printable version: graham-cracker04.txt.