Recipe Archives->Cakes->George Washington

George Washington Cake

3 eggs
2 c. sugar
1 c. oil
2 c. self-rising flour
2 tsp. cinnamon
1 tsp. vanilla
1 c. chopped walnuts
4 c. peeled, sliced apples

6 oz. softened cream cheese, room temp.
1/4 c. melted butter
2 c. 10X sugar
1 tbsp. lemon juice

Beat eggs until thick and light.  Combine sugar and oil at medium
speed.  Mix cinnamon with flour.  Add to egg mixture.  Add vanilla
flavoring and walnuts. Mix all together.  Distribute sliced apples
evenly in bottom of long 2 or 3 quart baking dish.  Spread mixture
evenly over apples.  Bake at 350 degrees from 45 minutes to 1 hour.
(Watch cake and do not overcook.)   Mix cream cheese until fluffy,
add butter and mix.  Add sugar, then lemon juice. Mix all together
good.  Spread over cool cake.  Slice apples thin with peeling on.
Dip in lemon juice.  Arrange in rows on top of iced cake.  (Makes
a nice cake for Christmas.)

Printable version: george-washington.txt.