Recipe Archives->Cakes->Fruit Cocktail 03

Fruit Cocktail Cake

1 cup sugar
1 egg

1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
2 cups fruit cocktail (No. 2 can)

1/2 cup brown sugar
1/2 cup walnuts

Beat eggs and sugar together.  Sift flour, soda, salt.  Add egg
mixture and vanilla.  Fold in fruit cocktail.  Pour into 9 X 9 pan.
Sprinkle top with brown sugar and nuts.  Bake 45 min. at 325 degrees.
Serve with whipping cream.

Printable version: fruit-cocktail03.txt.