Recipe Archives->Cakes->Elderberry 01

Elderberry Cake

5 cups elderberries
2 cups ground almonds
3 large spoons sugar or honey
zest of 1/2 a Lemon
cinnamon
ginger
vanilla
3 egg whites

8 oz flour
5 oz butter
3 tablespoons soured cream
pinch salt

Blend the flour and the cold butter till well mixed, add the sour
cream and blend till smooth. Cool for about 1 hour. Cover the bottom
of a high edged cake-tin. Warm the berries and the sugar or honey
(without water) for about 10 min. Add the almonds, spices and the
lemon rind. Beat the egg whites till stiff and gently fold under
the berry mix and cover the dough. Bake for about 40 min. at medium
temperature.

Printable version: elderberry01.txt.