Recipe Archives->Cakes->Cream 01

Whipping Cream Cake

1 cup butter
3 cup sugar
6 eggs
3 cup cake flour, sifted
1 cup heavy whipping cream
1 tsp. vanilla
1 tsp lemon, almond or rum extract

Cream butter and sugar in mixer bowl until light and fluffy.  Add
the eggs, flour, and whipping cream-mix well. Stir in flavorings.
Spoon into a greased and floured bundt pan.  Bake at 325 degrees
for about an hour or until cake tests done.  Cool in the pan for
several minutes.  Invert onto a wire rack to cool completely.
Garnish with powdered sugar, berry sauce, ice cream, or whatever
strikes your fancy.  It is also excellent plain.

Printable version: cream01.txt.