Recipe Archives->Cakes->Cottage Cheese 01

Canadian Cottage Cheese Cake
Yield: 12 servings

1 cup fine rusk crumbs
3 Tbsp melted butter
3 Tbsp sugar
3/4 tsp cinnamon

2 lb cottage cheese
5 eggs
1/2 cup flour
1 cup sugar
2 tsp lemon rind
2 Tbsp lemon juice
1/2 tsp vanilla
1 cup heavy cream

2 cups strawberries
1/4 cup cornstarch
1 cup sugar
1/4 cup orange juice
2 Tbsp orange rind
3 cups whole strawberries

Combine crust ingredients and press into a 9 inch springform pan
and bake 350 for 10 minutes and cool. For filling: press cheese
through sieve into a bowl.  Add eggs one at a time. Beat in flour
and sugar. Stir in rind and juice and vanilla. Whip cream and fold
in. Pour into crust. Bake 350 1 hour and 10 mins or until set. Cool
and chill. For topping: Blenderize berries to puree. add sugar and
cornstarch with juice and rind. Cook thick and clear. Place whole
berries over chilled cake. Pour on warm glaze and chill until set.

Printable version: cottage-cheese01.txt.