Recipe Archives->Cakes->Colada Upsidedown 02

Pina Colada Upside Down Cake

4 cups fresh pineapple, cut in small cubes
3 tbsp melted butter
1/2 cup brown sugar
1/4 cup dark rum
2 tsp vanilla extract

1 1/3 cups flour
2/3 cup sugar
3 tsp baking powder
1/4 tsp salt
1/2 cup fine unsweetened shredded coconut

3/4 cup milk
1 egg
1/3 cup very soft butter
2 tsp vanilla extract

Combine pineapple, butter, sugar, rum and vanilla.  Pour into the
bottom of a 9x9 inch baking dish.

Combine flour, sugar, baking powder, salt and coconut.  Add milk,
egg, butter and vanilla.

Beat with an electric mixer for a minute or two until smooth. Pour
the batter evenly over the pineapple mixture and bake at 350 degrees
F for about 40 minutes or until a toothpick inserted into the center
comes out clean. Serve with ice cream or sweetened whipped cream.

Printable version: colada-upsidedown02.txt.