Recipe Archives->Cakes->Caramel Apple 01

Caramel Apple Cake

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1 1/2 cups firmly packed brown sugar
3/4 cup butter, room temperature
3 eggs
1 teaspoon vanilla extract
1 1/2 cups peeled, chopped apples

1/3 cup margarine
1 cup firmly packed brown sugar
1/4 cup milk
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cups confectioners' sugar, sifted
1 cup chopped walnuts or peanuts

In a bowl, combine flour, salt, baking soda, baking powder and
cinnamon. Mix well with wire whisk. Set aside.

In a separate bowl, combine butter and brown sugar. Mix with electric
mixer until creamy; add eggs, one at a time, beating after each
addition. Add vanilla. Slowly add dry mixture to this, mixing well.
Fold in chopped apples.

Pour batter into a greased 13 x 9-inch baking pan.  Bake at 350
degrees for 30-40 minutes, until toothpick inserted in center comes
out clean. Cool on wire rack.

Printable version: caramel-apple01.txt.