Recipe Archives->Cakes->Cantaloupe 01

Cantaloupe Cake
                                                                                
1 cup balled cantaloupe
2 tablespoons water
1/2 cup granulated sugar
1/2 cup brown sugar
2 cups flour
1 tsp baking powder
2 tsp cornstarch
1/4 tsp salt
1/2 tsp cinnamon
1 stick butter, softened
1 egg
1/4 cup canola oil
1/2 tsp vanilla extract

Preheat oven to 375 degrees.  Mix the 2 Tbsp water and cantaloupe
in a blender until purified.  In a large bowl, mix together the dry
ingredients.  In another bowl, beat together the butter and the
cantaloupe poured from the blender together. Add the vanilla, egg,
and canola oil and continue mixing until well.  Pour half of the
cantaloupe/butter mix into the dry ingredients and mix. Then pour
the other half in and continue mixing until it is cake batter like.

Grease a 13.5 by 9.5 pan and pour batter in. Bake for 30 minutes.

Printable version: cantaloupe01.txt.