Recipe Archives->Cakes->Buttermilk 03

Buttermilk Cake

2 1/2 cups flour
1 cup granulated sugar
3/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk
1/2 cup butter, softened
3 eggs
1 tablespoon vanilla

1/2 cup softened butter
8 oz cream cheese
1 box confectioner's sugar

Preheat oven to 350 degrees F. Grease and flour a 13x9 baking pan.
Place all ingredients into a large mixer and blend at low speed for
one minute. Scrape down sides of bowl. Increase speed to high and
beat for 2 to 3 minutes until well combined. Pour into prepared pan
and bake for 45 minutes or until toothpick inserted in center comes
out clean. Cool in pan and frost with icing.

Icing: Mix well 1/2 cup softened butter, the cream cheese, and the
confectioners sugar. Cool cake and then spread with the icing.

Printable version: buttermilk03.txt.