Recipe Archives->Cakes->Buttermilk Praline

Buttermilk Praline Cake

1 cup butter or vegetable shortening
4 eggs, separated
1 tsp. cream of tartar
1 cup buttermilk
2 cup sugar
3 cup cake flour
1 tsp. soda

Cream shortening and sugar until light.  Add egg yolks, one at a
time and beat until fluffy.  Sift dry ingredients together and add
alternately with the buttermilk.  Fold in stiffly beaten egg whites.
Bake in a 9 x 13 inch greased, floured pan at 350 degrees for 50
minutes.  Remove from oven and spread with topping.  Place under
broiler 3 inches from unit for 1-2 minutes.


Praline Topping
  
1/2 cup brown sugar
1 cup chopped nuts
1/4 cup melted butter
3 Tbsp. cream
 
Mix.
 

Printable version: buttermilk-praline.txt.