Recipe Archives->Cakes->Blueberry 04

Fresh Blueberry Cake

1/2 cup butter
1 cup sugar
3 eggs, beaten
2 cups flour
dash salt
1 pint blueberries
1 teaspoon vanilla
2 teaspoons baking powder

Sift flour, measure and resift flour with baking powder and salt.
Cream shortening and sugar; add beaten eggs.  Beat well. Add sifted
dry ingredients, then vanilla and mix well. Batter will be very
thick.

Blend in the berries thoroughly. Spoon into an 8 or 9 inch square
greased and floured baking pan. Bake in preheated 350 degree oven
for 60 minutes.

Note: If using frozen berries, don't thaw them. 

Printable version: blueberry04.txt.