Recipe Archives->Cakes->Blueberry Pudding

Blueberry Pudding Cake    

2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter or margarine, melted

3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water

Toss the blueberries with cinnamon and lemon juice. Place in a
greased 8" square baking dish.  In a bowl, combine flour, sugar
and baking powder. Stir in milk and butter.  Spoon over berries.
Combine sugar and cornstarch. Sprinkle over batter. Slowly pour
boiling water over all.  Bake at 350 degrees for 45-50 minutes or
until the cake tests done.

Printable version: blueberry-pudding.txt.