Recipe Archives->Cakes->Blueberry Coffee 05

Blueberry Coffee Cake

1/2 cup butter, softened
8 oz pkg cream cheese, softened
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup frozen blueberries, unthawed, but patted dry

Cream butter, cream cheese, and sugar until light.  Add eggs and
vanilla and beat well.  Sift dry ingredients; add to creamed mixture
alternately with milk.  Fold in blueberries.  Spread in greased and
floured 9 x 13 pan.  Sprinkle on topping.  Bake at 350 for 25 to
30 minutes.


Topping

1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 cup butter
3 tablespoons butter

Mix brown sugar, cinnamon and flour.  Cut in butter until mixture
is crumbly.

Printable version: blueberry-coffee05.txt.