Recipe Archives->Cakes->Blackberry 01

 
Blackberry Cake
 
2 cups sugar
1 cup butter
4 eggs
3 cups flour
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
1 1/2 cup fresh or frozen drained blackberries or black raspberries
 
Cream sugar, butter together.  Beat eggs and add to creamed mixture.
Combine flour, spices, baking powder and soda.  Stir into creamed
mixture, alternating with buttermilk.  Carefully fold in berries.
Bake at 350 degrees in 3 greased and floured 8 inch layer pans for
30 minutes.  Cool on wire rack.  Frost.
 

ICING:

1 cup butter
1 box (1 lb.) confectioners' sugar
1 tsp. vanilla
3 tbsp. cold coffee
 
Mix and use as directed.

Printable version: blackberry01.txt.