Recipe Archives->Cakes->Banana Split

Banana Split Cake

1/4 tsp baking soda
1 cup buttermilk
18 1/4 ozs Duncan Hines Moist Deluxe White Cake Mix
1 1/2 cup bananas, mashed
1 Tbsp oil
3 egg whites, whipped
1/4 cup walnuts, chopped
1/2 cup fat-free hot fudge topping
1/4 cup walnuts, chopped

Preheat oven to 325. Prepare a 9 x 13" pan with cooking spray and
flour; set aside. In a mixing bowl, dissolve baking soda in
buttermilk. Add cake mix, bananas, oil, and egg whites. Spoon half
of banana mixture into prepared pan. Sprinkle 1/4 cup walnuts evenly
over batter and drizzle fudge sauce over walnuts. Top with remaining
banana mixture, spread evenly.  Sprinkle remaining walnuts over
top. Bake for 45 minutes or until lightly browned.

NOTES : Buttermilk Substitute: Combine 3 teaspoons vinegar with
enough milk to equal 1 cup; let stand 10 minutes.

Printable version: banana-split.txt.