Recipe Archives->Cakes->Apple Pie 02

Apple Pie Cake

20-ounce can apple pie filling                                
2 cups flour                                                    
1 1/2 cups sugar                                                
1/4 cup vegetable oil 
2 eggs                                                      
2 teaspoons baking soda                                         
1 1/2 teaspoons vanilla extract                                 
2 teaspoons cinnamon ground                                     
1 teaspoon nutmeg ground                                        
1 teaspoon salt                                                 
1/4 teaspoon clove ground                                       
1 cup walnut chopped

Preheat oven to 350 F. Generously grease and lightly flour a 9- or
10-inch fluted tube pan. In a large mixer bowl at low speed beat
pie filling, flour, sugar, oil, eggs, baking soda, vanilla, cinnamon,
nutmeg, salt and cloves for 30 seconds. At medium speed beat for
3 minutes, scraping bowl occasionally.  Stir in nuts. Pour into
pan. Bake for 1 hour or until a wooden pick inserted in the center
comes out clean.  Cool upright in pan on a wire rack for 2 hours
or until completely cooled. Remove from pan and serve.

Printable version: apple-pie02.txt.