Recipe Archives->Cakes->Almond Pound

 
Almond Pound Cake
 
2 1/4 cups flour
5 Tbsp corn starch
1 tsp baking powder
2/3 cup soft butter
1/2 can almond paste (not filling)
1 1/4 cups sugar
1/2 cup milk
4 eggs
 
Preheat oven to 350 degrees. Cream butter and almond paste until
fluffy. Add sugar, gradually add eggs, one at a time.  Mix in flour
mixture and milk alternately.  Bake in greased 9x5 loaf pan for 1
hour.  Double recipe for a Bundt pan and bake 75 min.  Cool 10 min.
and turn out from pan and cool completely.  Serve with powdered
sugar or orange glaze or chocolate glaze.

Printable version: almond-pound.txt.