Recipe Archives->Cakes->4 4

4/4 Cake

4 eggs
250 gr sugar
250 gr self raising flour
160 butter
2 packages vanilla sugar (20 gr)

Beat the butter, sugar and egg yolks till a homogeneous light
mixture. Sift the flour and slowly add to the batter, stirring
constantly. In a separate bowl, beat the egg-white until very stiff.
Preheat the oven on 170 C. With a spatula, slowly and carefully
add the egg-white to the batter. Grease a 21cm diameter round mould
with butter and dust some flour over it.  Fill the mould with the
batter until 3/4th filled. Bake on 170 C for 45 minutes, or : stop
baking when you put a knitting needle in the cake and nothing sticks
on it.  After baking, remove immediately out of the mould and cool
the cake on a tray.

Printable version: 4-4.txt.