Recipe Archives->Breads Pudding->White Chocolate 02

White Chocolate Bread Pudding

4 cups whipping cream
3/4 cup packaged dry bread crumbs
10 oz (300 g) white chocolate wafers
1 Italian roll, ~6 inches long
4 medium eggs, beaten
1/2 tsp almond extract
1 cup granulated sugar
1 tsp salt

4 oz white chocolate wafers
1 cup whipping cream

Scald 3 cups whipping cream.  Stir in bread crumbs, remove from
heat and steep mixture for 20 minutes.  Heat remaining 1 cup whipping
cream.  Remove from heat, add 6 oz (175 g) white chocolate wafers
and stir until melted. Cut roll in small cubes (~3 cups) and stir
into white chocolate mixture followed by eggs, almond extract,
sugar and salt.  Add the 3 cups whipping cream + bread crumbs
mixture to white chocolate mixture.  Fold in remaining 4 oz (125
g) white chocolate chopped into chunks. Pour mixture into greased
7-to-8-cup casserole and bake in a 300 F oven until set about 50
minutes.  Cool then refrigerate until pudding is firm enough to
cut in to 1 inch think slices.  Serve with sauce.

For White Chocolate Sauce:  Heat 1 cup whipping cream with 4 oz
(125 g) white chocolate.

MAKES 6 SERVINGS.

Printable version: white-chocolate02.txt.