Recipe Archives->Breads Pudding->West Indian

West Indian Bread Pudding

5 cups. French bread cubes, about 6 ozs.
1/3 cup golden raisins
1 cup mashed very ripe banana, about 2 large
1/4 cup plus 2 Tbsp. honey
1 1/4 cups. skim milk
1 cup  egg substitute
1/4 tsp. ground nutmeg
1 tsp. vanilla extract

Combine the bread cubes and raisins. In a separate bowl, combine
the remaining ingredients, and pour over the bread cubes. Stir
gently to mix, and let the mixture sit for 10 minutes.

Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees
for 50 to 60 minutes, or until a sharp knife inserted in the center
comes out clean.  Let stand for 10 minutes. Serve warm, and
refrigerate any leftovers.  Makes 9 servings.

Printable version: west-indian.txt.