Recipe Archives->Breads Pudding->Wattleseed 01

 
Baked Wattleseed Bread and Butter Pudding
(serves 8)
 
1200 gm baked egg custard
6 thin slices of buttered bread
60 gm sultanas
10 gm wattleseed
30 gm leatherwood honey
 
Remove crusts from buttered bread slices and cut into 4 triangles.
Arrange on bottom of pie plate with slices neatly overlapping.
Sprinkle over the sultanas and wattleseed and cover with the rest
of the bread slices. Pour half the custard over the bread and allow
to stand for 30 mins to prevent the bread from floating to the
surface. Add the rest of the custard, add leatherwood honey and
sprinkle with nutmeg. Bake and serve as baked egg custard.

Printable version: wattleseed01.txt.