Recipe Archives->Breads Pudding->Peach 01

Peach Bread Pudding
Yield: 8 cups

6 medium peaches
2 cups skim milk
1/2 teaspoon salt
1 pound loaf of stale sourdough bread
1 teaspoon Amaretto
1/4 teaspoon freshly grated nutmeg
1/2 cup apple juice concentrate
Juice of 1/2 lemon
6 egg whites, beaten

Blanch, peel, pit, and then dice the peaches. Set aside.  In a large
bowl, mix together the skim milk and salt. Tear the bread into
1-inch cubes.  Mash the bread into the milk and let soak for 15
minutes.  While soaking, use another bowl to combine the Amaretto,
nutmeg, apple juice concentrate, lemon juice, and peaches. Add the
beaten egg whites. Add to the bread mixture and toss gently.  Pour
into a nonstick 8- or 9-inch square pan.  Bake in a preheated oven
at 350F. for 45 minutes, or until set and browned on top. Serve
warm.

Printable version: peach01.txt.