Recipe Archives->Breads Pudding->Maple Sauce 01

Bread Pudding

2 cups milk
2 eggs
1/2 cup sugar
1 teaspoon vanilla
cinnamon to taste
6 to 8 slices broke-up bread

Bake 350F for 25 min or until knife inserted in middle comes out
clean.


Maple Sauce 

Combine:

1/4 cup water
2 teaspoons cornstarch

In small saucepan, melt 2 tablespoons margarine or butter.  Add
1/2 cup pure maple syrup and cornstarch mixture, cook and stir
until slightly thickened.  Serve over bread pudding.  
Makes 3/4 cup.

Printable version: maple-sauce01.txt.