Recipe Archives->Breads Pudding->Lemon 02

Lemon Bread Pudding

16 oz maple flavored yougart
6 oz heavy (40%) whipping cream
4 eggs
8 0z icing sugar
2 Tbls lemon extract
12 oz heavy, white bread from The local European bakery, cubed and de-crusted

Mix all the liquid and semi liquid ingredients.  Mix with bread,
let set for 4 hours.  Bake until done at 225 degrees.  Serve, dusted
with sugar.

Printable version: lemon02.txt.