Recipe Archives->Breads Pudding->Lemon Sauce 01

Bread Pudding with Lemon Sauce

10 slices firm, day-old white bread
1 cup raisins
1 cup sugar
2 tsps. cinnamon
5 eggs
4 cups scalded milk

Grease large round bowl.  Add the bread and raisins.  Beat eggs
well.  Add sugar, cinnamon and gradually add the scalded milk.
Place bowl in a pan of hot water in oven.  Bake about 1 hour (pudding
should be 'set' like custard when finished).  Serve with lemon
sauce:


Lemon Sauce

3/4 cup sugar
1 1/2 Tbsp. cornstarch
1/4 cup lemon juice
1 1/2 tsp. grated lemon rind
1 1/4 cup boiling water
2 egg yolks
1 1/2 Tbsp. butter

Combine sugar, cornstarch, juice and rind.  Gradually add boiling
water while continuously stirring.   Stir slowly until boiling.
Spoon over egg yolk, add butter, and cook 2 minutes more until
sauce thickens.

Printable version: lemon-sauce01.txt.