Recipe Archives->Breads Pudding->Ginger Peach

Gingered Peach Bread Pudding
Yield: 6 servings

8 slices day-old bread, cubed
2 cans (14 oz. each) peaches, drained and chopped
4 eggs, lightly beaten
3/4 cup packed brown sugar
1/2 cup unsalted butter, melted
1/2 tsp. ground ginger

In greased 6-cup casserole combine bread and peaches. In bowl, mix
together eggs, sugar, butter and ginger. Pour over bread mixture.
Bake in 375 degree F oven for 30 minutes or until puffed and center
is firm. Serve with ice cream or whipped cream.

Printable version: ginger-peach.txt.