Recipe Archives->Breads Pudding->Cloudberry

Cloudberry Bread Pudding

5 cups bread cubes
                                                                                
1 tsp freshly grated nutmeg
2 tsp ground cinnamon
                                                                                
1 cup whipping cream
1 cup milk
2 eggs
2 egg yolks
2/3 cup sugar
1 tbsp vanilla extract
Pinch salt

Grease an 8x8 inch baking dish well. Toss the bread cubes with the
cinamon and nutmeg.

Combine cream, milk, eggs, eggyolks, sugar, vanilla and salt.

Pour the mixture evenly over the bread cubes, pressing down slightly
to make sure all the cubes are soaked. Bake in a 350 degree oven
for about 45-50 minutes until the custard is set and no longer
liquid in the center. Let the bread pudding stand for about 20
minutes before serving.  Serve with warm cloudberry compote.


Cloudberry Compote

2 cups fresh or frozen cloudberries (also called bakeapples)
1/2 cup sugar

Simmer together slowly for about a half hour.

Printable version: cloudberry.txt.