Recipe Archives->Breads Pudding->Chocolate Cherry

Chocolate Cherry Bread

(These measurements are for a bread machine and probably should be
 doubled for a regular recipe).

1 1/4 cup water
2 cups flour
1 cup wheat bread flour
2 tbls dry milk
1/4 cup sauce
1 1/2 tsp salt 
1/2 cup choc. chips
3/4 cup cherries
1 tbl Grand Mariner
1/2 tsp orange peel 
3 tsp active dry yeast

Make this the day before.  Slice up the bread into thick slices to dry.


Bread pudding 

Beat 6 eggs.  Add to the bowl, 1 qt milk, 1/2 - 3/4 cup sugar, 1
tsp vanilla.  Place 3 1/2 cups dry bread cubes (about six thick
slices or so), in a large and deep baking dish.

Pour egg mixture over all.  Bake in a 325 degree oven for 40 to 45
minutes or till a knife inserted near center comes out clean. Cool
slightly before serving. Serve as is, with a sauce or just some
whipped cream.

Printable version: chocolate-cherry.txt.