Recipe Archives->Breads Pudding->Cheese 01

Cheese Bread Pudding

2 cups stale bread, cubed
1/2 pound cheddar cheese, shredded
1 1/2 cups milk
3 eggs, beaten
3 tablespoons butter, melted
2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce

Butter a 1-quart baking dish. Layer half the bread cubes in the
dish.  Sprinkle with half the cheese. Repeat with remaining bread
cubes and cheese.  Beat remaining ingredients together and pour
over bread and cheese. Let stand one hour. Place baking dish in a
9" x 13" pan and pour water into pan to a depth of one inch. Place
pan in preheated 350-degree oven and bake one hour. Pudding should
be puffy and golden.

Printable version: cheese01.txt.