Recipe Archives->Breads Pudding->Blue Cheese 01

 
Blue Cheese Bread Pudding
 
2 onions, julienned and caramelized
12 cups bread cubes, anything buy rye
4 whole eggs
1 1/2 qt cream
1/4 cup roasted garlic
3 teaspoon salt
2 cups toasted walnut pieces
2 cups crumbled blue cheese
   
Mix all the ingredients except the blue cheese.  Make sure all the
bread is soaked and mushed.  Toss the blue cheese in the mix at
the end. Don't mix too much or the mix turns grey.  Spray ring
molds well with no stick and cover the bottoms and sides with
aluminum foil.  Bake at 350F convection for 25 minutes covered and
5 minutes uncovered.  Mixture will keep, fresh puddings need to be
baked each day.  

Printable version: blue-cheese01.txt.