Recipe Archives->Breads Muffins->Choc Chip Pb

Chocolate Chip Peanut Butter Muffins

2 cups flour
1 cup miniature chocolate chips
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1 cup creamy peanut butter
1/4 cup butter or margarine, melted
2 eggs
1 cup milk
1 teaspoon vanilla extract

1/2 cup powdered sugar
2 teaspoons warm water

Heat oven to 400.   Paper-line 24 muffin cups.  In large bowl, stir
together flour, chocolate chips, baking powder, baking soda and
salt; set aside.  Stir together sugar, peanut butter, butter and
eggs.  Add milk and vanilla; stir until well blended.  Add all at
once to flour mixture; stir until just moistened.  Fill muffin cups
about 3/4 full.  Bake 15 minutes or until lightly browned.  Cool
5 minutes.  Meanwhile, prepare sugar glaze.  Stir together powdered
sugar with 3 to 3 tsp of warm water; stir until smooth and of
desired consistency.  Drizzle over cupcakes.  Serve warm or cool.

Printable version: choc-chip-pb.txt.