Recipe Archives->Breads Muffins->Applesauce 01

Lowfat Applesauce Muffins

2 cups all-purpose flour
1/2 cup sugar
2 tsp cinnamon
2 tsp baking powder
1/2 tsp salt
1 egg
1/3 cup skim milk
1 cup applesauce

Prepare the muffin pan using lowfat cooking spray and preheat oven
to 425 degrees. Combine the flour, sugar, cinnamon, baking powder,
and salt in a bowl.  Mix well. Lightly beat the egg and mix in the
milk.  Add the applesauce and egg/milk to the flour mixture and
mix until just moistened. Try to avoid overstirring, as this may
create "tunneling" in the finished muffin.

Spoon the mixture into the muffin pans and bake for about 17 minutes.
Test for doneness with a toothpick: if the toothpick comes out
moist, then let cook for another minute or so. If dry, then muffins
are done.

Printable version: applesauce01.txt.