Recipe Archives->Breads Machine->Zucchini Nut 02

Zucchini Nut and Raisin Bread (ABM)

3/4 cup zucchini, grated
2 teaspoons salt
1 1/2 teaspoons yeast, fast rise or 2 teaspoons active dry yeast
3 cups bread flour
1/3 cup rolled oats
3 tablespoons cracked wheat, or equivalent
3 tablespoons powdered milk
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
3 tablespoons canola oil
2 Egg Beaters 99% egg substitute
1/2 cup water, warmed
3/4 cup raisins, and or nuts

Put grated zucchini in a colander or strainer. Sprinkle with half
the salt, let drain for 30 minutes, and squeeze dry. Add all
ingredients except the raisins and/or nuts in the order suggested
by your manual. Bake on regular, rapid or raisin bread cycle.  Add
raisins and/or nuts at middle of 2nd knead or at nut cycle.

Babysit your machine through the first knead cycle. More water or
flour may be needed for correct dough composition. Add 1 Tbs at a
time to adjust.

Printable version: zucchini-nut02.txt.