Recipe Archives->Breads Machine->Vegetable 02

OAT BRAN BREAD 

1 pkg yeast
1/4 ts ginger
1 1/2 c bread flour
1 c whole wheat flour
3/4 c rolled oats 
1 tb gluten
1 t salt
2 tb sugar
1 tb oil
1 tb parsley, chopped
1 egg 

1 cucumber
1 c fresh spinach leaves
1/4 c parsley

If you have a juicer, juice the cucumber (with skin on), spinach
leaves and parsley. Add enough water to juice to make 1 1/4 to 1
1/3 cups. If you don't have a juicer, place the cucumber, spinach
and parsley in a blender with 1 cup boiling water and liquefy. Strain.
Add enough water to make 1 1/4 to 1 1/3 cups. Put all the ingredients
into pan in the order listed, turn lightness control to far left,
select "Oat/French" and push "Start."

Printable version: vegetable02.txt.