Recipe Archives->Breads Machine->Vegetable

Vegetable Bread

3/4 cup water reserved from steamed asparagus (or other vegetable), cooled
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey
1/2 teaspoon salt
1 tablespoon dried vegetable flakes
2 1/4 cups bread flour
1 1/2 teaspoon yeast

Add all ingredients in order listed above. Be careful to avoid
letting yeast get wet if you are using a timer for overnight baking.

Printable version: vegetable.txt.