Recipe Archives->Breads Machine->Tomato Pesto

Pesto-Tomato Bread

1/3 cup sun-dried tomatoes (not oil packed), coarsely chopped
1 cup water
2 tablespoons water
1/3 cup pesto sauce
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/4 teaspoons yeast

Soak tomatoes in 1 cup very hot water about 10 minutes or until
softened, drain.

Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.

Select basic/white cycle.  Use medium or light crust color.  Do
not use delay cycles.  Remove baked bread from pan and cool on wire
rack.

1 1/2-pound loaf recipe

Printable version: tomato-pesto.txt.