Recipe Archives->Breads Machine->Tomato Basil 04

BASIL AND SUN-DRIED TOMATO BREAD
Makes a large 1 1/2 loaf in the machine,

2 1/4 teaspoons dry yeast
3 cups bread flour
3 tablespoons wheat bran
1/3 cup quinoa grain 
3 tablespoons nonfat dry milk powder
1 tablespoon dried basil  
1/3 cup chopped sun-dried tomatoes 
1 teaspoon salt
1 1/4 cups water     

Pour boiling water over sun-dried tomato halves. Soak 10 minutes,
drain, and cool to room tenperature. With a scissors. snip into
1/4 inch pieces.  Do not use tomatoes that are reconstituted and
packed in oil for this recipe.

Add all the ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturers directions.

Printable version: tomato-basil04.txt.